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Baking, Learn To Personalize Your Cake Decorating Skills

Decorate Your Cake With That Personal Touch, Easily And Quickly. Learn How.

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    Chocolate Chip Chiffon Cake

    This particular cake is made by first sifting the flour, sugar and baking powder together with salt into a large bowl. Then a well is made in the center and the vegetable oil, egg yolks, water and van...

    Kentucky Caramel Bourbon Butter Bundt Cake

    I was watching Spring Baking Championship the other day and as soon as it was over I went onto Pinterest looking for a cake recipe. I found one and immediately went into the kitchen. The recipe I deci...

    16 hacks to make your boxed cake taste better

    They're easy, quick, and nostalgia makes them crowd favorites. If you're stuck in a boxed mix rut, there are baking hacks to making your cake taste like it came from a bakery, or giving it unusual fla...

    The trick to keeping your peach cake from getting soggy

    Spread peach chunks onto prepared baking sheet and bake until exuded juices begin to thicken and caramelize at edges of pan, 20 to 25 minutes. Let peaches cool completely on pan, about 30 minutes. Red...

    Cake Flour vs. All-Purpose Flour: What's the Difference and Can You Swap Them?

    ... Vanilla Cake When one of our studio audience members named Antoinette asked "Cake Boss" Buddy Valastro about the differences between various flours, he laid down the baking law. RELATED: Can You S...

    A brief history of baking

    Meanwhile, gingerbread was made with breadcrumbs. Baking was transformed in the 16th and 17th centuries by globalisation, which heralded an explosion of treacle and currants. Plump cake and bready dou...

    Bill Gouveia: As tough as baking a cake

    Many years ago, an enterprising company came up with a cake mix in a box. The modern world was evolving, and people didn’t always have time to bake cakes from scratch. All you had to do was add water ...

    The "Cake Boss" Answers: Why Do Baking Recipes Call for Room Temperature Ingredients?

    You’re ready to make cookies (like these brown butter-oatmeal beauties) and you’ve gathered all of your ingredients: you’ve got your sugar and your flour and just grabbed your butter and eggs from the ...

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